If you are like me, the last thing you want to do this summer is slave away in a hot kitchen. While for us, summer means a break from the regular hussle, it does still come with its own form of busy. These bacon, egg, and cheese breakfast muffins are delicious, cheap, healthy, fast and easy (basically everything I hope for in a meal.) I make a double batch, wrap them in plastic wrap and toss in the freezer for an easy quick "grab and go" microwave friendly breakfast. Ingredients: makes 6 large muffins: 3 eggs 1/2 cup of cheddar cheese 1/4 cup of milk 6 pieces of your bacon of choice cooked (you can substitute sausage, ham or other meats as well) I used Turkey bacon veggies of your choice (I like bell peppers, tomatoes, or jalapenos ) 1 can of biscuits un cooked Combine the eggs, cheddar cheese, milk, and veggies in a mixing bowl. With a fork, (or whisk if you're a real cook....unlike me lol) beat the mixture until everything is pretty well mix